18000 BTUs Commercial Gas Fryers

Features

• 12L capacity deep fryer for restaurant and home kitchens. Includes 2 frying baskets, one with a heat-resistant handle for easy and safe frying of different foods at the same time.
• The gas multi-functional combination fryer group exhibition can be freely combined according to customer requirements: 1 gas single-cylinder nine-grid oden; 2-gas single-cylinder single-sieve frying; 3-gas single-cylinder double-sided pot (can be equipped with three small pots), or one small and one large).
• When using it for the first time, be sure to adjust the damper to avoid yellow flame or flame separation, which will affect ignition or even flameout.
• The damper is located at the bottom of the cooktop. Just turn the damper handle to adjust the flame state for optimal combustion. When the new stove is used, since the gas pipe is full of air, it must be ignited once or twice more to empty the air before it can be used normally.
• The machine must be placed outdoors/well ventilated/installed with a range hood.
• This machine only allows the use of petroleum liquefied gas and low-pressure valves, prohibits the use of high-pressure valves, and strictly prevents the gas cylinder from being inverted. Otherwise, it is easy to cause an explosion and fire accident, and gas nozzle blockage. The gas cylinder must be placed at a distance of 2 meters from the machine with a partition wall.

• Weights & Dimensions
  Overall Height – Top to Bottom

  13.8”

  Overall Width – Side to Side

  22.4”

  Overall Depth – Front to Back

  18.5”